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Super
Soluble Duocal
A powdered medical food providing fat and carbohydrate
for increased caloric intake for children over the age of one year.
- Completely soluble in water, liquids and moist foods without
altering the taste
- Calorically dense – 1 scoop (5 g) provides 25 kcal
- Tolerance – unique dual energy source of fat and carbohydrate
- Gluten-, lactose-, sucrose-, and fructose-free
- Osmolality
(1:3 dilution) = 310 mOsm/kg
- Energy
distribution:
| |
Carbohydrate |
59% |
| |
Fat
(MCT 35% / LCT 65 %) |
41% |
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- Disorders
of protein and amino acid metabolism.
- Protein
restricted diets
- Electrolyte
restricted diets
- High
energy diets
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Directions
for Preparation and Use
-
Intake to be determined by a medical professional,
and is dependent on age, body weight and medical condition
of the patient. Duocal is soluble in liquids and moist foods
without altering taste.
For
oral or tube feeding:
- Measure the prescribed amount of Super
Soluble Duocal.
- Add powder to the required volume of liquid and/or
soft food and stir continuously until the powder has
dissolved.
- Unused foods mixed with Super
Soluble Duocal should
be refrigerated and used within 24 hours. Shake or stir
immediately before serving.
| Super
Soluble Duocal |
| Level
Measure |
Weight |
Calories |
| 1
Scoop |
5
g |
25 |
| 1
Tbsp |
8.5
g |
42 |
| 1/4
Cup |
30
g |
148 |
| 1/2
Cup |
56
g |
276 |
| 1
Cup |
117
g |
576 |
Household measurements are approximations only.
For most accurate results, use a gram scale.
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| Nutrients |
Per
100 g |
| Calories |
492 |
| Protein,
g |
None |
| Carbohydrate,
g |
72.7 |
| Sugars,
g |
6.5 |
| Fat,
g |
22.3 |
| Saturated,
g |
13.8 |
| Monounsaturated,
g |
2.5 |
| Polyunsaturated,
g |
4.8 |
| Fiber,
g |
None |
| |
|
| Minerals |
|
| Sodium,
mg |
≤20 |
| Potassium,
mg |
≤5 |
| Chloride,
mg |
≤20 |
| Calcium,
mg |
≤5 |
| Phosphorus,
mg |
≤5 |
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Hydrolyzed Cornstarch, Blend of Refined Vegetable
Oils (Corn, Coconut), Medium Chain Triglycerides (Fractionated
Coconut Oil, Palm Kernel Oil), Mono and Diglycerides, Diacetyl
Tartaric Acid Esters of Monoglycerides.
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